By Bonnie Ketterl Kane
The small booklet is a guide to identifying, gathering and preparing and making elderberry jam. This precious berry has been a source of food since the beginning of time. The jam has somewhat of a natural or wild taste unlike the sugary jams of today. The author also urges readers to plant an elderberry bush to preserve this dying breed of bush, and as well because the birds and bears love them!
5 X 7, color illustrated paperback, 12 pages, $3.50