HEAP OF EATINBy the Ridge Route Communities Historical Society Members

This is a collection of recipes by old-timers and new-comers to the Frazier Mountain area. Recipes such as “Granny’s Zucchini pickles”, “Chuck Wagon Beans” and “Alberta’s Boiled Spice Cake” grace the pages. Historic photos serve as dividers for the eight sections of the cook book.

6 X 9, black & white illustrated, hardbound, 122 pages, $12